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Blackberry Cold Brew

Cold Brew



Ice 1 cup
Cold Brew Coffee 1 cup
Sown™ Vanilla Oat Creamer 2 tablespoons
Blackberry Syrup 2-3 tablespoons

Blackberry Syrup:



Fresh Blackberries ½ cup
Water ¼ cup
Sugar 1 tablespoon


1. Make the blackberry syrup by combining fresh blackberries, water, and sugar in a small saucepan.

2. Heat over low heat for 1-2 minutes until blackberries begin to soften. Use a fork to break up the blackberries into a pulp.

3. Increase heat to medium and bring the mixture to a low boil. Cook for 2-4 minutes to allow the syrup to reduce and thicken slightly.

4. Remove from heat and pour through a fine mesh strainer into a small container. Use a fork to press as much liquid from the berries as possible. Use immediately or store in the refrigerator.

5. To make coffee, combine cold brew, ice, and SOWN™ Vanilla Oat Creamer in a large glass. Pour blackberry syrup over the top and allow to drizzle through the coffee. Garnish with fresh blackberries if desired. Makes 1 serving.