
Tipsy Peppermint Mocha
Ingredients |
Amount |
---|---|
Hot brewed coffee (or 2 shots of espresso + ½ cup hot water) | 8 oz |
SOWN™ Vanilla Oat Creamer | ½ cup |
Unsweetened cocoa powder | ¼ cup |
Hot water | ¼ cup |
Kahlua (or favorite coffee liqueur) | 2 oz (about 1 shot) |
Chocolate liqueur | 1 oz (about ½ a shot) |
Peppermint liqueur | 1 oz (about ½ a shot) |
INSTRUCTIONS:
1. In a microwave safe container, combine cocoa powder with ¼ cup hot water. Whisk until smooth. The mixture will be thick.
2. Add creamer to the cocoa mixture and whisk until combined. Microwave for 45 seconds – 1 minute or until just starting to simmer.
3. Add hot coffee, Kahlua, chocolate liqueur and peppermint liqueur to the creamer mixture. Stir a few times. Divide evenly between 2 heat proof mugs. Garnish with a peppermint stick or crushed candy canes if desired.
Makes 2 servings