Yes, SOWN™ Oat Creamers are certified-USDA organic.

Why yes they are! Because “Planted. Never Milked.” is kind of our thing!

We care about our impact on the earth so we use packaging that’s renewable and recyclable. On average, our cartons consist of about 70% paperboard, a renewable material that is sourced from responsibly managed forests which means new trees are continuously growing back to replace what was used.

SOWN™ is non-GMO Project verified, because no one should start the morning with a hot cup of genetically modified organisms. Here’s more information about our certification on the Non-GMO Project Verified website.

Yes – all of our oat creamers are certified gluten-free. We know that there are many people trying to avoid gluten, whether they have Celiac Disease or they’re avoiding it for other reasons. Look for the gluten-free stamp on all of our packaging.

All of our SOWN™ creamers are Orthodox Union Kosher Certified.

Our SOWN™ Organic Oat Creamers are not formulated with milk, eggs, fish, shellfish, tree nuts, peanuts, soy, sesame, or wheat. These products may be manufactured on a line which may also produce products containing the U.S. major food allergens. However, our manufacturing facilities do have allergen controls in place with a robust food safety and quality program with validated effective cleaning procedures to prevent allergen cross-contamination of the major U.S. food allergens.

Our product is sold in the refrigerated section at select retailers – but it is aseptically packed, meaning that it can remain shelf-stable before it is opened. You can also find it on Amazon where it is stored and shipped at room temp. Reminder: once your product is opened, it needs to be kept refrigerated, and we recommend consuming within 30 days.